Heat the oil in a large skillet over medium-high heat, add the red onion, red bell pepper, and jalapeno to the skillet. Cook the veggies until they’re slightly softened. Add the fresh corn to the skillet. Then add the cauliflower and cook for 3-5 minutes or until it is heated and the veggies are slightly tender.Assemble the bowls and add all of the fresh toppings. Cook the chicken with the taco seasoning and let it cool completely. Store in an airtight container in the fridge for up to 4 days. FYI, homemade taco seasoning can be kept in the pantry for up to 6 months. Cook the rice and store it in the fridge for up to 4 days.Wash the canned Black Beans under cold water and set aside. Place the inner liner inside the 3 quart or 6 quart Instant Pot. Plug it in. Add washed quinoa, salsa, washed canned black beans, chunky medium hot salsa, Taco seasoning and water to the inner pot. Give it a good stir.Instructions. Storage/Reheating Tips. Substitutions/Tips. FAQ. Other good vegetarian recipes. Repurpose your bowl. What to do with leftover ingredients. This vegetarian burrito bowl recipe is the perfect throw together …Take it out of the freezer a few minutes before you start the recipe.) Heat the oil in a large wok or frying pan with high sides, add garlic, and cook just until you smell garlic, then discard garlic. Add the chopped cauliflower …Vegetarian Burrito Bowl. A vegetarian burrito bowl is perfect for any meal. Packed with rice, black beans, salads and other add-ins; this is easy to meal prep. Super customizable and always delicious. Prep time: 40 Min Cook time: 10 Min Total time: 50 Min. Ingredients. For the Rice. Basmati/Long grain rice 1 cup; Water 1 cup; Salt ⅛ …May 19, 2021 · Preheat the oven to 400 degrees Fahrenheit. Chop the cauliflower into bite sized florets. Add to a bowl and toss with the oil and spices. Transfer to a baking tray lined with parchment paper along with the sliced bell pepper and onion and bake for 25-30 minutes or until cooked through and slightly golden brown. In a small bowl mix cooked rice with lime juice, chopped cilantro, sea salt, and freshly ground black pepper. Toss to combine then set aside. To assemble the bowls, add the greens at the bottom of each one, then 1 sliced chicken breast. Divide the remaining ingredients among the 2 bowls.Oct 21, 2019 · Avocado Crema - To the canister of a food processor or blender ( mini food processors work great here), add all ingredients except water and blend until smooth and creamy. If mixture is thick, add water 1 tablespoon at a time until desired consistency is reached. Drizzle avocado crema over salad and serve immediately. The Mediterranean diet is known for its vibrant flavors, fresh ingredients, and health benefits. With SBS as your guide, you can embark on a culinary journey through the Mediterran...Preheat oven to 425°F. In large bowl, add sliced peppers, onion, 1 tablespoon olive oil and salt and pepper to taste. Toss to combine. In same large bowl, toss together the sweet potato, chili powder, cumin, paprika, garlic …Divide the rice, corn, and beans between the four tortillas. Top each mixture with ¼ cup shredded cheese. Drizzle with 2 tablespoons of the burrito sauce. Roll the tortilla tightly. For a crispy burrito, heat in a lightly oiled skillet over medium high heat for 1-2 minutes per side or until golden brown.Roasted Vegetable Lasagna. Thai-Inspired Crunch Salad with Creamy Peanut Dressing. Buffalo Cauliflower Tacos. Vegetarian Enchilada Casserole. The Best Hearty Vegetarian Chili. A Quick Overview of the Recipe …Jun 9, 2020 ... Serving · Add chopped romaine lettuce to bowls. · Divide cilantro lime rice + spicy black beans and corn amongst each bowl. · Add pico de gallo...Chickpeas rice bowl, also known as chickpeas burrito bowl is a vegetarian version of chicken rice bowl. A classic burrito bowl begins with a base of either white, brown, or cilantro-lime rice, complemented by a protein choice ranging from grilled chicken, steak, pork carnitas, barbacoa, shrimp, to tofu.Vegetarian Burrito Bowl. by Whitney Bond. February 7, 2024. Jump to Recipe. 5 stars ( 2 ratings) This post may contain affiliate links. Make THE BEST high protein Vegetarian Burrito Bowl, with plant based protein …Apr 29, 2021 ... This dish makes regular rice and beans way more interesting. This recipe is vegan, gluten-free, soy-free, nut-free and refined sugar-free. If ...Jan 14, 2022 · Step 1: In a large skillet on the stove top, saute garlic, jalapeno, onion, and bell pepper in 1 tsp olive oil over medium heat until soft. Step 2: Add cumin, chili powder and let the spices toast for a minute. Then add the can of black beans + liquid (don’t rinse and drain the black beans before) into the pan. Delicious Vegetarian Burrito Bowls are loaded with seasoned black beans, corn, brown rice, cherry tomatoes, avocado and any other favorite toppings. This recipe is super versatile and perfect for meal prep dinner or …Divide the rice, corn, and beans between the four tortillas. Top each mixture with ¼ cup shredded cheese. Drizzle with 2 tablespoons of the burrito sauce. Roll the tortilla tightly. For a crispy burrito, heat in a lightly oiled skillet over medium high heat for 1-2 minutes per side or until golden brown.Aug 25, 2021 · By: Brittany Mullins. These Chipotle inspired vegan burrito bowls are so easy to make at home and great for meal prep. Toppings include cilantro rice, tofu sofritas, black beans and corn salsa. Prep Time: 20 minutes. Divide the rice among four bowls. Top with the beans, sofritas, fajita veggies, and scoops of salsa and guacamole. Garnish with desired toppings and season to taste with salt and pepper. Serve with lime wedges for squeezing.Chickpeas rice bowl, also known as chickpeas burrito bowl is a vegetarian version of chicken rice bowl. A classic burrito bowl begins with a base of either white, brown, or cilantro-lime rice, complemented by a protein choice ranging from grilled chicken, steak, pork carnitas, barbacoa, shrimp, to tofu.Prepare the pico de gallo. cooked rice, black beans, guacamole and vegan sour cream . Assemble your bowls: Add 1 cup of warm or hot cooked rice to each bowl. Add ½ cup room temperature or warm black beans to each bowl. Add ½ cup warm or hot sautéed bell peppers and ½ cup of chilled pico de gallo to each bowl.What ingredients go into this recipe. Black beans. Brown or white rice. Colorful bell peppers such as red, orange, yellow and you can also add green bell peppers. Green and white onion. Cilantro. Avocado. Salsa. Fresh …One: In a bowl, mix together the black beans, sweetcorn and all the spices. Heat a little oil in a pan and add the bean mixture. Gently cook for 3-4 minutes. Two: Make the guacamole by mashing the avocado in a bowl and then stirring in the coriander, salt, pepper and lime juice.Chickpeas rice bowl, also known as chickpeas burrito bowl is a vegetarian version of chicken rice bowl. A classic burrito bowl begins with a base of either white, brown, or cilantro-lime rice, complemented by a protein choice ranging from grilled chicken, steak, pork carnitas, barbacoa, shrimp, to tofu.Chipotle does accept payments through American Express, MasterCard and Visa, besides cash payments. The popular Mexican joint is famous for dishing out high-quality and well-flavor...Add 6 cups water. Cook on LOW for 8 hours or until soft. You can make dry beans in the instant pot by following this recipe for Instant Pot Pinto Beans. You can make all of the components of this up to 3 days ahead and store in airtight containers in the fridge. Store any leftovers in airtight containers for 3-5 days.Veggie burrito bowl ; Step 1/ 4 · 150 g basmati rice; salt; pepper ; Step 2/ 4 · 400 g canned black beans · red onion · garlic ; Step 3/ 4 · 1 av...Mar 11, 2023 · Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the onion, peppers, and spices to the pan, and season generously with salt and pepper. Cook, stirring occasionally, until softened and caramelized, about 8-10 minutes. Don’t overcrowd the pan; it’s okay to let bits of the peppers get some color. While the beans are coming to a boil in step 2, heat 2 tablespoons of olive oil in a small pan on medium heat. Stir in 1 tablespoon ground cumin and cook until fragrant, 1 to 2 minutes. Add 3 cloves minced garlic, cook 1 minute more. Once the beans are boiling, add the cumin-garlic mixture to the pot with the beans.Preheat oven to 475°F. Cook the rice according to the package instructions, or follow these simple steps. In a medium-sized bowl, toss the fresh corn kernels, diced poblano pepper, 2 tablespoons of the olive oil, chipotle chili powder, garlic powder, and a pinch of salt together. Spread the corn evenly on a baking tray and roast for 8 minutes ...Mar 11, 2023 · Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the onion, peppers, and spices to the pan, and season generously with salt and pepper. Cook, stirring occasionally, until softened and caramelized, about 8-10 minutes. Don’t overcrowd the pan; it’s okay to let bits of the peppers get some color. Prepare brown rice according to package instructions. In a microwave-safe bowl, combine rice, black beans, salsa, plain Greek yogurt, and shredded cheese. Microwave on high for 30-60 seconds, or until heated through. Top with diced avocado, diced tomato, guacamole, pico de gallo, or other desired toppings.For the chicken: While the beans cook, bring chicken broth and 2 cups water to simmer in medium saucepan. Add chicken and simmer gently until just cooked through (160°F), about 10 minutes. Remove chicken from broth. When cool enough to handle, tear into large shreds. Toss with lime juice and zest, and oil.Bring to a boil, cover, reduce heat to low and simmer until the grains are tender, about 30-35 minutes. Then stir in the cilantro, lime juice, garlic, salt and pepper. 2. Make the pico de gallo. In a small bowl, stir the tomatoes, red onions, jalapenos, lime juice, cilantro, salt and pepper. 3.Jun 7, 2020 ... Ingredients · ½ cup yellow rice, homemade or store bought · 1 cup romaine lettuce · 1 cup avocado, diced · ½ cup corn, grilled and cut o...STEP 3: When the cooking time is over, do a “quick release”. The quinoa should be fluffy. Season with salt, pepper, and red pepper flakes. STEP 4: Stir in the fresh lime juice and sprinkle the quinoa with chopped cilantro and green onions. STEP 5: Serve in a bowl together with lettuce, tortilla chips, and sliced avocado.1 teaspoon cumin. 1 avocado, pitted, peeled, diced. 2 tablespoons lime juice. 1 ½ cups corn kernels, fresh or frozen, thawed if frozen. 1 ½ cups cherry tomatoes, quartered. Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, …Instructions. Storage/Reheating Tips. Substitutions/Tips. FAQ. Other good vegetarian recipes. Repurpose your bowl. What to do with leftover ingredients. This vegetarian burrito bowl recipe is the perfect throw together …Apr 29, 2022 · Instructions. Place the beans, corn, chili powder, cumin, paprika, salt, garlic powder, and onion powder in your Instant Pot or other pressure cooker. Stir to combine. Add the salsa on top but do NOT stir. Spread the rice evenly over the top of the salsa, then pour the vegetable broth or water over the rice. Fry onion in oil for 2 minutes. Add the black beans, diced tomatoes, taco seasoning, and salt. Simmer until slightly thickened (5 min.) Set aside. Toss together the fresh salsa ingredients and set aside. Scoop 1/2 cup of cooked rice into each bowl. Top with 1/3 cup of the black bean mix and 1/3 cup of the fresh salsa.Jun 29, 2020 · Preheat the oven to 400 degrees F and lightly grease a large sheet pan. Slice the pressed tofu into about 6 slices, then tear bite sized pieces from the slices and place in a large bowl or ziplock bag. Add the olive oil, cornstarch, cumin, onion powder and salt, and mix gently to coat the tofu. May 3, 2020 ... During this lockdown, make Chipotle Style Vegetarian Burrito Bowl at home Ingredients List: Ingredients for Rice- - 2 cups White or Brown ...1/4 Cup Pepitas, 1/2 teaspoon Smoked Paprika. Heat a grill to high heat, use a grill pan on the stove or gas stove, or just the broiler in the oven to char the corn, peppers, onion, and jalapeno. Set aside to cool then chop. 2 Ears Corn, 1 Red Bell Pepper, 1 Orange Bell Pepper, 1/2 Red Onion, 1 Jalapeno.Beef mince and rice burritos. Create this authentic Mexican dish at home with our easy-to-follow recipe using supermarket shortcuts where possible. You’ll love the tasty melted cheese oozing all over your mince and rice …Oct 29, 2018 ... Assemble the bowl by dividing the cauliflower rice into the large section of four TakeAlongs® Meal Prep Containers. Top each with a quarter of ...Instructions. Build the burrito bowls by putting the ¾ cup lettuce, ½ cup rice, and ½ cup carnitas, ¼ cup beans and ¼ cup fajita veggies at the bottom of each bowl. 3 cups shredded lettuce, 2 cups Cilantro Lime Rice, 2 cups Vegan Carnitas, 1 cup black beans, 1 cup fajita veggies. Top with ¼ cup guacamole, ¼ cup corn salad, and ¼ cup salsa.Prepare the black beans and corn. Add olive oil, chopped onion, cayenne pepper and cumin to a frying pan and sauté until the onions are softened. Add the black beans and corn. Sauté until the beans and corn are heated through. If your mix gets too dry and wants to stick to the frying pan then add 2 Tablespoons water.There’s no question that plant-based foods are more than just a fad. Whether you choose to become a vegetarian for health, moral, environmental, or financial reasons, there are man...Nov 2, 2015 ... For the burrito bowl: · 1 cup dry white long-grain rice (or rice of choice) · 1 tablespoon (15 mL) refined coconut oil or vegan butter* · Salsa...Are you a vegetarian looking for a delicious and satisfying meal? Or perhaps you’re a meat lover seeking to explore new flavors? Look no further than Two Norries, a culinary deligh...To cook on the stove, add the quinoa and 2 cups vegetable broth to a sauce pan and bring to a boil. Cover the pot and lower the heat to low. Simmer for 15 minutes with the lid on. After 15 minutes, remove the pot from the heat. Keep covered and allow to …Jun 11, 2020 ... Ingredients · 1 large sweet potato diced and cubed · 400 grams black beans cooked 1 can of no salt added black beans · 2 small avocados &middo...Vegetarian Burrito Bowls are easy to make and completely customizable! Top the bowl with a spicy black bean, mushroom, and corn mixture, and load on your favorite toppings like avocado sauce, pico de gallo, and crunchy tortilla …Jul 18, 2018 · One: In a bowl, mix together the black beans, sweetcorn and all the spices. Heat a little oil in a pan and add the bean mixture. Gently cook for 3-4 minutes. Two: Make the guacamole by mashing the avocado in a bowl and then stirring in the coriander, salt, pepper and lime juice. Dec 27, 2020 ... To assemble, make your rice quinoa mixture, add to a bowl. Top with onions, black beans, sliced avocado, sweet potatoes, zucchini, corn, ...Add the onion and frozen corn. Sauté until onion is tender and corn is cooked through, approx. 4-6 min. Add garlic and sauté an additional 30 seconds or until fragrant. Season with cumin and chili powder and mix well. Add remaining teaspoon of oil along with cauliflower rice and cook until desired texture is reached.Are you a vegetarian looking for a delicious and satisfying meal? Or perhaps you’re a meat lover seeking to explore new flavors? Look no further than Two Norries, a culinary deligh...Prick the sweet potatoes all over with a fork and put on a small baking tray. Bake for 50–60 minutes, or until soft all the way through. Remove from the oven and allow to cool. Turn off the oven ...First, the cauliflower rice, a fun veggie substitute for rice that’s Whole 30 perfect for a low carb burrito bowl. Then we’ve got fajita-style bell peppers and onions and crispy roasted shredded sweet potato to super amp …What ingredients go into this recipe. Black beans. Brown or white rice. Colorful bell peppers such as red, orange, yellow and you can also add green bell peppers. Green and white onion. Cilantro. Avocado. Salsa. Fresh …Chipotle & Lime Black Beans - In a medium skillet over medium heat, add the beans, chipotle peppers, and adobo sauce. Bring to a slight simmer to heat throughout, about 2-3 minutes. Remove from heat and stir in lime and salt to taste. Keep covered. Pico De Gallo - combine diced tomatoes, onions, cilantro, lime juice, and salt in a medium bowl.Vegetarian Burrito Bowl s – Inspired by the Chipotle vegan burrito bowls, this healthy burrito bowl is made with rice, beans, salsa, sautéed veggies, and guacamole. Serve …Heat the remaining 2 teaspoons oil in a medium skillet over medium heat. Add poblano and cook, stirring, until softened, 2 to 3 minutes. Stir in beans and chili powder; cook, stirring, until heated through, about 2 minutes more. Remove from heat. To serve, layer in each bowl: 3/4 cup quinoa, 1/2 cup bean mixture and 1/4 cup cheese.Chop lettuce and thinly slice jalapeño. Once rice is done cooking, fluff with a fork and divide between two bowls. Add chopped lettuce, black beans, corn, pico de gallo salsa, cheese, and jalapeños to each bowl. Top with a dollop or two of sour cream or thin with some fresh lime juice and drizzle over bowls.Jan 5, 2023 · Add ¾ cup cilantro lime rice to four different bowls. Divide the bell peppers, onions and soyrizo between the four bowls. Add ½ cup of black beans to each bowl. Add diced tomatoes, sliced jalapenos, sliced avocado (or guacamole) and fresh chopped cilantro to each bowl. Drizzle the creamy chipotle sauce over each bowl. Jun 15, 2023 · For the veggies: Preheat your oven to 425 degrees. In a large mixing bowl, combine the bell peppers, onion, cauliflower, olive oil, lime juice, and spices. Mix everything until the veggies are well coated and then transfer to a sheet pan. Try to place the cauliflower florets cut side down so they get brown and crisp. Feb 10, 2023 ... vegetarian burrito bowl (easy & healthy) | Mexican rice bowl recipes | how to make burrito bowl | Vegetarian burrito bowl | Burrito bowl ...Add the onion and frozen corn. Sauté until onion is tender and corn is cooked through, approx. 4-6 min. Add garlic and sauté an additional 30 seconds or until fragrant. Season with cumin and chili powder and mix well. Add remaining teaspoon of oil along with cauliflower rice and cook until desired texture is reached.Jul 16, 2019 ... Traditionally a burrito/burrito bowl would be made with either beef or chicken. I wanted to create a vegetarian option without the use of a meat ...Prepare the pico de gallo. cooked rice, black beans, guacamole and vegan sour cream . Assemble your bowls: Add 1 cup of warm or hot cooked rice to each bowl. Add ½ cup room temperature or warm black beans to each bowl. Add ½ cup warm or hot sautéed bell peppers and ½ cup of chilled pico de gallo to each bowl.Instructions. Cook rice according to package directions. While the rice cooks, prepare the mango salsa by combining mango, red bell pepper, red onion, cilantro, lime juice, and salt together in a mixing bowl. Taste, and adjust with cilantro, lime juice, and/or salt as needed. Assemble bowls with cooked rice, black beans, sliced tomatoes ...In a skillet, combine the oil, peppers, and onion. Saute for 5 minutes and then stir in the spices. Cook for an additional 5 minutes. If/ when the pan gets a little dry, you can add in more oil OR simply add in a bit of water (about 1 tablespoon at a time).Preparation. Preheat oven to 350°F (175°C). Turn a muffin tin upside down, and stuff tortilla shells into the spaces between the cups so that the tortillas form a bowl shape. Bake for 20-25 minutes until golden …January 15, 2024. 5 from 21 votes. This Vegetarian Burrito Bowl, with black beans, corn, sweet potatoes, and cilantro lime rice, is perfect for meal prep—a …Ingredients. for 2 servings. For the veggie burrito bowl. 1 tablespoon olive oil. 2 zucchini squashes, diced. 1 yellow bell pepper, diced. 1 red bell pepper, diced. 3 garlics, minced. 1 can cannellini bean, rinsed and …Steps to Make It. Gather the ingredients. The Spruce Eats / Diana Chistruga. In a large microwave-safe bowl, toss together 2 cups cooked rice, 2 tablespoons finely chopped fresh cilantro, and a drizzle of lime from 2 medium limes, juiced. Heat in the microwave or on the stove just until hot, and give it a quick stir. Sprinkle salt and sauté for 1-2 minutes. Then, add chilli flakes and oregano, toss together and turn off the heat. Keep aside till ready to use. For the roasted corn salsa, char the corn on the stove top or in a preheated oven. Take the kernels off the cob and put it in a bowl. Use canned beans, or cook your own. Salad greens – Try chopped romaine or arugula. Pineapple salsa – It adds the perfect sweet contrast to the smoky adobo sauce. If you don’t have pineapple, mango salsa would be great …
Cover and set aside to keep warm. Heat the oil in a large sauté pan over medium heat. Add bell peppers, half of the green onions, salt, and black pepper and sauté until crisp-tender, about 4 minutes. Add the zucchini, cumin, and chipotle chili powder. Continue to sauté until the vegetables are tender, about 5 minutes.. High 5 casino sweepstakes
STEP 3: When the cooking time is over, do a “quick release”. The quinoa should be fluffy. Season with salt, pepper, and red pepper flakes. STEP 4: Stir in the fresh lime juice and sprinkle the quinoa with chopped cilantro and green onions. STEP 5: Serve in a bowl together with lettuce, tortilla chips, and sliced avocado.While the beans are coming to a boil in step 2, heat 2 tablespoons of olive oil in a small pan on medium heat. Stir in 1 tablespoon ground cumin and cook until fragrant, 1 to 2 minutes. Add 3 cloves minced garlic, cook 1 minute more. Once the beans are boiling, add the cumin-garlic mixture to the pot with the beans.Chickpeas rice bowl, also known as chickpeas burrito bowl is a vegetarian version of chicken rice bowl. A classic burrito bowl begins with a base of either white, brown, or cilantro-lime rice, complemented by a protein choice ranging from grilled chicken, steak, pork carnitas, barbacoa, shrimp, to tofu.Jun 9, 2020 ... Serving · Add chopped romaine lettuce to bowls. · Divide cilantro lime rice + spicy black beans and corn amongst each bowl. · Add pico de gallo...Vegetarian Burrito Bowl Salad. By Averie Sunshine. Your favorite burrito ingredients minus the meat and extra carbs to keep things HEALTHIER!! Ready in 10 minutes and keeps you satisfied but not stuffed! Great EASY lunch, dinner, or meal prep recipe!! Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 2.Directions: In a medium pot, combine water, quinoa, cumin, cayenne, garlic and salt. Bring to a boil. Reduce to a simmer and continue cooking, covered, for 15 minutes. For the Pico de Gallo: In a medium bowl, combine all ingredients. Set aside. In a large bowl, combine quinoa, black beans, corn and pico de gallo.Vegetarian Burrito Bowl. by Whitney Bond. February 7, 2024. Jump to Recipe. 5 stars ( 2 ratings) This post may contain affiliate links. Make THE BEST high protein Vegetarian Burrito Bowl, with plant based protein …Aug 15, 2022 · Prep: Preheat the grill for medium-high direct heat grilling, 450-500 degrees F. Gather & prep all ingredients according to Ingredients List, above. Prep the green rice: Add the avocado, jalapeños, garlic, cilantro, & lime juice to a food processor. Season with 1 teaspoon kosher salt & ground black pepper as desired. Jan 4, 2021 ... Ingredients. 1x 2x 3x · 1 1/2 cups dry red rice blend (I like LotusFoods' Organic Tri-Color Rice Blend) · 2 sweet potatoes (garnet yams) washed&nb...This particular vegetarian burrito bowl combines protein from the beans, healthy fats from the avocado, fiber from the rice, and tons of vitamins and minerals throughout the choice of vegetables. Of course, these Mexican rice …Iron is an essential mineral that plays a vital role in maintaining our overall health and well-being. It is responsible for carrying oxygen to all parts of our body and is crucial...May 1, 2015 · Prepare brown rice according to package instructions. In a microwave-safe bowl, combine rice, black beans, salsa, plain Greek yogurt, and shredded cheese. Microwave on high for 30-60 seconds, or until heated through. Top with diced avocado, diced tomato, guacamole, pico de gallo, or other desired toppings. Instructions. Place the beans, corn, chili powder, cumin, paprika, salt, garlic powder, and onion powder in your Instant Pot or other pressure cooker. Stir to combine. Add the salsa on top but do NOT stir. Spread the rice evenly over the top of the salsa, then pour the vegetable broth or water over the rice.Feb 10, 2023 ... vegetarian burrito bowl (easy & healthy) | Mexican rice bowl recipes | how to make burrito bowl | Vegetarian burrito bowl | Burrito bowl ...The Super Bowl is one of the most anticipated sporting events of the year, bringing people together to enjoy good company, exciting football, and of course, delicious food. When it...Bring the rice to a boil over high heat. Reduce heat to medium-low, cover with a tight-fitting lid, and simmer until the rice is tender. This should take roughly 20 to 25 minutes. Remove from heat and sprinkle with salt if needed. Fluff rice with a fork. Cover and let sit for 5 minutes before serving.Combine the chicken, diced tomatoes and their juices, chicken broth, chili powder, salt, and cumin in a 2 1/2- to 3 1/2-quart slow cooker. Make sure the chicken is covered with liquid, adding additional broth as needed. Cover and cook on the LOW setting for 3 to 4 hours. Uncover and stir in the beans, rice, and corn.13. Buffalo Burrito Bowl with Cauliflower Rice. For the perfect combo of protein, fiber, and taste, look no further. This unique recipe uses ground buffalo to kick up the flavor of this burrito bowl. Kale, bell peppers, and avocado boost the nutrient profile even more, making this a well-rounded, satiating meal..